Homemade Raspberry Muffins with Freeze-Dried Fruit

These muffins are perfect for: A quick, energy-packed breakfast. A healthy afternoon snack. To accompany your favourite coffee or tea. Sharing with family or friends on any occasion.

Prep time: 20 min

Cook time: 30 - 35 min

Serves: 12

Ingredients:

300g Milk (almond milk option) 

200g all-purpose flour or gluten-free 1:1 baking flour

200g Eggs

120g golden yellow sugar (Other options: coconut sugar or sweetener)

100g Butter (Other options: coconut oil, or cold-pressed oil)

15g Freeze-dried raspberry 

15g Baking powder 

1/2 tablespoon Vanilla extract 

🍳 Step-by-Step Preparation

1.- Mix the Base

In a large bowl, Mix the sugar (or sweetener) with the butter until creamy. Add the eggs one by one, mixing well each time.

2.- Add the Dry Ingredients

In another bowl, mix the flour, baking powder, and a pinch of salt. Add this dry mixture little by little to the wet mixture, alternating with the plant-based milk. Don't overmix: just enough to combine.

3.- Add the Freeze-Dried Fruit

Add the freeze-dried fruit, either in pieces or powder, to add color, flavor, and extra nutrients to your muffins.

4.- Bake

Pour the batter into pre-greased muffin tins or paper liners. Bake at 175°C for about 30 minutes, until a toothpick inserted comes out clean.

5.- Enjoy

Let cool for a few minutes... and that's it! Enjoy soft, fluffy muffins with all the natural fruit flavour.

Final Touch:

• Finish with glass sugar or freeze dried powder 

 

These muffins are not only easy to make, but they're also a delicious way to incorporate freeze-dried fruit into your daily routine. A simple recipe that proves that eating healthy can be just as enjoyable as enjoying a homemade dessert.

 

Try this recipe and tell us: what freeze-dried fruit would you use to add your own personal touch?