Banana Bread

Banana bread is one of those comforting homemade classics: aromatic, tender, nutritious, and perfect for any time of day.

Prep time: 20 min

Cook time: 50 - 60 min

 

Ingredient:

250g Milk (almond milk option) 

200g All-purpose flour or gluten-free 1:1 baking flour

100g Almond flour

250g Eggs

90g Golden yellow sugar (Other Options:coconut sugar or sweetener)

90g Butter (Other Options: coconut oil, or cold-pressed oil)

15g Freeze-dried banana powder 

15g Freeze dried banana

15g Baking powder 

1/2 Tablespoon Vanilla extract 

100g Dark chocolate chips 70.5%

Prepare:

1.- Preheat the oven to 350°F (175°C) and prepare a banana bread pan by lining it with wax paper or greasing it well.

2.- In a large bowl, add the eggs, butter or oil, sugar, and vanilla. Mix well until everything is combined.

3.- In another bowl, mix the flour (gluten-free), almond flour, freeze-dried banana powder, and baking powder.

4.- Add the dry ingredients to the wet mixture little by little, alternating with the milk, mixing gently, until a smooth batter forms.

5.- Add the freeze-dried banana pieces and chocolate chips, and mix lightly.

6.-Pour the batter into the prepared pan and smooth the surface.

7.- Bake for about 50-60 minutes, or until a toothpick inserted into the pan comes out clean.

8.- Let cool in the pan for about 10 minutes, then remove from the pan and let cool completely on a wire rack before cutting.

Tips & Variations

• Add toasted nuts or dried fruit for added texture.
• Store in an airtight container at room temperature, or refrigerate if using ingredients that require chilling.

This banana bread reminds us that simplicity done well can be incredible. Perfect to accompany your morning coffee, for an afternoon snack with friends, or just to treat yourself in a healthy way. Will you give it a try?